REDEFINING THE WORLD STANDARD OF PRECISION

seiko

– SEIKO WATCH COLLECTION –

REDEFINING THE WORLD STANDARD OF PRECISION

For centuries, the goal of every watchmaker has been to offer ever higher standards of precision and convenience, but only rarely does a real advance in these areas take place. With Astron GPS Solar, new standards of global precision, ease of use and convenience have been set. Astron GPS Solar is the most significant advance in watchmaking in a generation and, at last, brings international travellers the watch that they have long desired.

IN 2012, THE ASTRON REVOLUTION CONTINUED, WITH GPS SOLAR

Down the centuries, watchmakers have met nearly every timekeeping challenge, but, until 2012, one problem remained intractable. Could a watch be made that remained accurate, without adjustment, as its wearer changed time zones? Thanks to Seiko’s mastery of GPS technology and its unrivalled skill in energy management, Astron GPS Solar met this last great watchmaking challenge. Using just the power of light, Astron connects to four or more GPS satellites, identifies the time zone and adjusts the hands on the dial to the local time, with a precision of one second per 100,000 years. Today, the Astron GPS collection is broader than ever.
The Astron revolution continues.

SLIM, REFINED AND A DELIGHT TO WEAR

Every Astron GPS Solar is a technological marvel, but is also a joy to wear. Despite its high functionality, Astron is, above all else, a slim, refined and perfectly crafted timepiece that is built to the highest possible standards to be a companion for life. Whether in steel or titanium, the watch profile is gently curved so that it sits comfortably on the wrist and several surfaces are polished, by hand, to a perfect mirror finish, using Seiko’s Zaratsu technique to ensure distortion-free results. The crystals are all made of sapphire and are treated with Seiko’s special coatings that ensure perfect visibility from any angle and in any light conditions, by eliminating 99% of all reflections. Astron GPS Solar combines high performance and watchmaking refinement as never before.

FORM AND FUNCTION IN PERFECT UNISON

Astron GPS Solar combines high performance with a graceful elegance that is rare indeed in watches of such advanced technology. The first secret is energy management. To connect to satellites in orbit 20,000km above the surface of the earth requires a significant amount of energy. To do so using just the power of light requires skills in energy management that only Seiko possesses. To make Astron GPS Solar, Seiko developed a unique GPS module that achieves this, using only about 20% of the energy required by other GPS devices. Another secret is the development of a reception antenna in the shape of a ring that lies just beneath the dial ring. This unique ring antenna, combined with the ceramic used for the bezel itself, optimises signal reception and gives every Astron the clean,elegant lines that are its signature.

INTELLIGENCE, CONVENIENCE AND PRECISION

To make Astron GPS Solar as easy to wear as possible, Seiko invented an automatic time adjustment function that allows the watch toadjust automatically to the GPS time signal once a day. An invisible sensor analyses the level of light, and when it senses five seconds of bright sunshine, connects to a GPS satellite and receives a time update. If the watch does not detect such conditions, it remembers when it was last successful in receiving a time signal and automatically attempts to connect at that time. This intelligent sensor system operates regardless of whether the watch is concealed by clothing or whether the sun is hidden behind clouds. Astron’s time remains accurate to one second every 100,000 years and the wearer never has to worry.

TRAVEL TIPS – GETTING AROUND

getting-around

A quick guide to domestic flights and train travel

JAPAN’S MAJOR INTERNATIONAL AIRPORTS

airportmap

flightschedule2018

NARITA INTERNATIONAL AIRPORT

Travelling to and from TOKYO

TRAINS

Narita Airport has two key rail connections operating between central Tokyo Station and the Narita Airport terminals. JR East’s Narita Express (N’EX) is the fastest option (60 min., ¥3020). The Keisei Sky Liner is the best choice for travel to Ueno (44 min., ¥2470).

BUSES

Airport Limousine buses stop at most major hotels and certain landmarks on the way to central Tokyo (75 – 125 min., ¥3100).

TAXIS

Taxis can be expensive depending on your destination. Travelling to central Tokyo costs approx. ¥20000 to ¥24000 by taxi.

A few domestic flights do leave from Narita, but most domestic flights leave from Tokyo’s Haneda Airport (70 min. from Narita by the Airport Limousine bus).

using public transport system

Japan has an extremely efficient public transportation system. Trains and buses service a large network, especially in metropolitan areas and between cities, and are clean and punctual.

TRAINS

shinkansen-lines travel time

Most trains and train lines in Japan are owned by Japan Railways (JR). However, others are owned by a number of private companies, often sharing mutual tracks. The urban train systems comprise of shinkansen (bullet trains), limited express, express, rapid and local trains. Many are owned by separate companies, so it can be a little confusing. It’s a good idea to carry a route map (called rosenzu) with you at all times. You can pick one up from most train stations.

All individual tickets (including shinkansen, private railways and subways) can be purchased from vending machines or ticket offices. Individual ticket costs will be shown on the railway line map next to your destination station. Once you have checked the price, you can buy your ticket from one of the nearby vending machines. Children aged six to 11 pay half price and children under six travel free. Trains owned by different companies require different fares, so prepaid integrated-circuit (IC) cards such as Pasmo and Suica, are a useful way to simplify the system (see box). Passengers tend to form queues while waiting for the next train.

SUICA AND PASMO

Suica and Pasmo are rechargeable, prepaid integrated-circuit cards that can be used for all buses and trains (except shinkansen), regardless of the operating company.

Suica or Pasmo cards can be purchased and recharged at rail vending machines and ticket counters in Tokyo. The initial cost consists of a small refundable deposit plus an initial loading of ¥1500 (for Suica) or between ¥500 and ¥10500 (for Pasmo). When riding the train, touch the card to the card reader when you pass through the station’s ticket barrier. The applicable fare will be automatically deducted at the ticket gate at your destination. When riding the bus, touch the card to the reader when you board. If you are required to pay when alighting, make sure you touch your card to the reader when you get on and again when you get off for the appropriate fare to be deducted.

THE JAPAN RAIL (JR) PASS

The JR pass allows unlimited travel on JR-owned trains, buses and ferries for periods of 7, 14 or 21 days. JR passes are available outside of Japan (either online or through your travel agent) before your visit. See www.japanrailpass. net for more information.

BUSSES

bus

Many bus routes link train stations and residential areas. Each stop is announced and displayed on an electric signboard on approach. Push the button to alert the bus driver when you wish to alight. Tickets are purchased upon entering the bus, or when getting off, depending on the bus company and the bus route. Fares can be pre-paid or you can use cash or integratedcircuit cards (Suica or Pasmo) on the bus.

*It is considered bad manners to talk on a mobile phone in trains and buses, so they are best left switched off or muted.

The secret of JAPAN’S RAZOR-EDGED KNIVES

knife2

The secret of JAPAN’S RAZOR-EDGED KNIVES

“A Japanese knife is like the blade of a samurai.” Gaining a reputation for their superb sharpness not just at home in Japan, but also abroad, the secret of their sharpness lies in the near machine-like precision of the craftsmen who make them, and the masterful techniques they apply to their craft.

The roots of Japanese knives can be found in Japanese swords and their same pursuit of high-quality steel in the search for the sharpest possible edge. As swords evolved into the kitchen blades of today, traditional Japanese knives offer traits seldom found in western knives, not just simply cutting ingredients, but also cutting beautifully and leaving the cells of the ingredients intact.

Knives in Japan are made with a painstaking attention to detail, right down to the balance and feel when held. Where it is common in the west to hold down ingredients to cut them, Japanese knives offer the finest cutting experience, allowing you to easily slice through ingredients without applying any pressure.

The knife you use to cut your food also affects the taste. Using a sharp knife keeps the cells of the ingredients intact and leaves a beautiful surface that makes the ingredients shine, and has no negative effect on their taste.

MASTER SKILLS OF THE KNIFE ARTISANS

Hand-crafted knives are unlike those made by machine in that each one is a unique work. The end product is a reflection of the artisan that made it, from their approach to the craft, to their vision and even their individual character. More than anything else, what makes them special are the long years of intuition and experience that go into determining the conditions under which a blade is made, the temperature of the forge, the state of the steel, and more.

Each of the many different types of knives demands different considerations from the artisans that make them. Blacksmith, Mr. Hayao Doi of Sakai Takayuki Edged Tool, which draws on more than 600 years of tradition in the Sakaiuchi style of craftsmanship, says, “When changing the size and the type of the metal (materials) to match the type and size of the knife you are making, there is the right temperature and the right time for each one. It is therefore crucial that the blacksmith is able to trust their instincts to find just the right temperature inside the forge.”

Becoming a fully fledged knife artisan requires training and countless hours of experience. Training involves watching yourmaster closely and attempting to recreate their technique until you get it right. “It’s hard to say at what stage you become a fully fledged knife artisan, but I would say it generally takes around five to ten years to be called a proper craftsman,” says Mr. Doi. “Of course, it takes many more years of training and hard work to become recognised as a truly first-class craftsman after that.”

TREASURABLE BLADES MADE WITH CARE

You need to look no further than one store in Sydney to find knives painstakingly hand-crafted by artisans of the Sakai Takayuki Edged Tools brand. Selling knives and whetstones of the highest quality from Japan, Knives and Stones is the perfect place for those seeking professional wares, offering a wide range of Japanese knives and whetstones for professionals and home cooks alike. These high-quality Japanese knives are well loved by the chefs of popular restaurants in Sydney. Why not make a lifelong companion by making one of these priceless blades your very own?


knife