Hokkaido Powder Belt Magical Places

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Photo:Takahiro Nakanishi

Skiing has always dictated my life. Personal decisions have never been made without first researching the mountains and counselling how good the tunes were going to be The first time I cam to Japan was on an English teaching program where I was given three choices as to my placement. There were rumours that you were lucky to get any of your choices. A friend from a small town in New Zealand chose Tokyo, only to be posted to the smallest fishing village in Japan. My choices were made based on the merit of the skiing and luckily found myself in the mountainous region of northern Honshu.

But it wasn’t my first choice. That was actually Hokkaido. My interest in the northern island was piqued back at university and video nights with fellow members of the ski club, watching snowboarding videos of pro American snowboarders in Niseko. These guys were some of the first foreign professionals to Hokkaido to ride some of the mystical powder that the island is now famous for. Fast forward several years and at the time living in Tokyo. Tow northern hemisphere winters had come and gone and the only snow I had seen was a brief flurry. I was a fish out of water. I had a goal of starting a ski guiding business on the northern island, and persuaded my wife that a life living the dream was better then anything we had found in Tokyo. In October of 2003, bags were packed into a small van, ferry boarded, and after a night sailing over the Sea of Japan, we were driving to the Central Hokkaido town of Furano.

At the time, there wasn’t a lot of information on the web about Central Hokkaido or Furano, at least not in English. It was better known as a summer destination and for the numerous lavender farms which are dotted around the valley. But the pieces of information regarding the mountains and skiing seemed compelling. The Daisetsuzan National Park and its volcanoes loom large over the landscape, 2,000 meter peaks with both alpine and tree skiing, lodges with thermal hot springs nestled within, and a deep, deep snowpack. It ticked all the boxes for what you would want from a ski trip in Japan, and a guiding business.

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Photo:Masahiro Nakanishi

“I remember sitting in one of the outdoor hot springs after a particularly good day skiing and being mesmerised by the falling snow. It almost looked as though there were feathers falling from the sky, like a giant pillow fight had taken place above us.”

The town of Furano is serviced by the local airport of Asahikawa. For anyone who flies here, the descent into Asahikawa gives a great bird’s eye view of the mountains. On one side there is the Daisetsuzan Range which stretches 60 kilometres from north to south and 30 kilometres east to west. On the other side of the valley are the smaller mountains and the resorts of Kamui Ski Links, Furano and also Tomamu. Furano is the centre of it all. A plaque embeded on a rock in the centre of the town states it is actually the ‘geographic center of Hokkaido.’

My first season here was an exploratory one to assess the area’s potential for good skiing. On backcountry days at the southern end of the national park, I was joined by a fellow Australian whose job was to clear the roads into the hot spring lodges. A big undertaking, but not his particular task. He would sit in an idling vehicle with a heater on full blast at the bottom of the hill, book in one hand and a cell phone in the other, ready to warn the snow clearers of an approaching vehicle. Once the roads were cleared, he would set off after my ski track and we would spend the rest of the day riding the powder. And what powder it was.

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I remember sitting in one of the outdoor hot springs after a particularly good day skiing and being mesmerised by the falling snow. It almost looked as though there were feathers falling from the sky, like a giant pillow fight had taken place above us. The flakes seemed to float as if suspended in the air forever before making a soft descent.

Asahidake is one of the magical places in the area where there is lift access to this amazing snow. I have had days there where our tracks would be covered on each run down, big deep twenty centimetre trenches gone after only 40 minutes. All but vanished, as if someone was playing tricks on us. Deep days are the days where the snow flies over your head, and those aren’t rare. One only needs to ski through the old growth spruce and see the giant blocks of snow resting on the branches to realise that this is a very high snowfall area.

Hokkaido is covered in volcanoes. There are 13 active volcanoes on the island and two of them are in the Daisetsuzan National Park, one of those being Asahidake. When the skies do finally clear and you see this volcano, it is quite breathtaking. Active enough to let you know you are standing on something live, in both sight and smell. Smoke billows from multiple vents and fissures and noxious sulphurous gases plaster parts of the snowpack in shades of green and yellow.

On the days that are too stormy in the national park, I am happy to be riding the lifts at one of the three ski fields. They definitely feel more local than resorts around Sapporo or
of course Niseko. There are days, especially mid-week where it feels you are one of only a handful riding the lifts.

The spread of the ski fields and the varying microclimates of Central Hokkaido contribute
to skiing consistently good snow conditions, as long as you know which resort to go to depending on the storm directions. Five centimetres at one field could be over a foot at another. That is probably how the area acquired the name, ‘Hokkaido’s Powder Belt.’ It is an apt description.

So it has been over ten years now and we are still here. In that time we have skied a lot of powder and had many ‘days of our lives’ in powder terms. Word has spread through the internet where there is now a lot more information in English now. In this age of global warming and diminishing snowfalls, it is good to know that there is an island on this planet where it still snows and snows.

This Japanese ski season, we will launch a new powder ski operation. The package includes a week’s stay in a ski lodge and unlimited skiing in the Hokkaido powder belt. It is like heli-skiing in Canada, but with all the fun Hokkaido has to offer, because we will use a lodge at the foot of
a mountain which means not only the delicious meals the lodge serves, but also a hot springs, an izakaya pub, and local restaurants. Nowhere else is offering a powder package like this one; it’s completely new. Tours will depart from January to March, almost every week. Go to the Hokkaido Powder Guide website for more information.


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Shiga Kogen in Nagano

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The Joys of a Huge, Popular Resort Little-known Outside Japan

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In this skiing feature we have sought to introduce spots that are not well known to ski fans outside Japan, but that have lots of potential and that we tip will grow in popularity. Shiga Kogen is an internation- ally recognised ski destination, so would not seem to actually fit our brief, but with 19 ski areas boasting 52 gondola lifts, it is the largest in Japan. It is so big it is said it would take a week to ski all its courses, which means it has no shortage of spots little known outside Japan.

The first ski area we would like to tell you about is Yokoteyama-Shibutoge. At its highest point the area is 2,305 metres above sea level, it boasts the best qual- ity snow in Japan, and is famous as the country’s most elevated ski area equipped with a normal lift. The negative is that ac- cess is only by car or bus, as the area is quite independent from and unconnected to any other, so that even among people familiar with Shiga Kogen, many do not know about it. But it is just a short shuttle bus ride, so it is well worth giving it a try.

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The ski area we really want to tell you about is Okushiga Kogen. It is linked to other areas so is absolutely easy to get to, but as it is located right at the very back of the extensive Shiga Kogen area very few take the trouble to go there. But Okushiga Kogen offers an unspoiled natural envi- ronment exceeding any other area, and is counted among Japan’s best powder snow areas. Snow-bearing winds from the Japan Sea drop their moisture as they pass over the mountains, bringing super-lative powder snow. The ski courses are varied, with side country and tree courses to enjoy, and if you want to head deep into back country, it is possible to hire guides who are well versed in the area.


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“In winter the popular Snow Monkey area is just a 30-minute shuttle bus ride away.

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The Sugiyama Ski & Snowsports School in Okushiga Kogen has many instructors fluent in other languages, and lessons are very high quality. The school is a distinguished institution with several nationally accredited instructors from Austria in Europe, the home of skiing. One reason why excellent personnel are attracted to the school is the presence of the school’s representative, Susumu Sugi- yama. He is a former Japanese alpen ski Olympian and is a legend in Japan. His son, the principal, Kiminobu Sugiyama, is also a highly reputable instructor, nation- ally accredited in Austria. The Sugiyama Ski & Snowsports School has developed its own method of instruction, based on the world-leading skiing method devel- oped in Austria, the cradle of alpen skiing. If you are keen to learn ski techniques, go knock on their door.

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If you are going to concentrate your stay in the extensive Shiga Kogen area on Okushiga Kogen, the ideal place to stay is the Okushiga Kogen Hotel, which is directly connected to the ski area and has a lift station right in front of the lounge. It is a warm, classic hotel, featuring a design of wood-grain walls and with a popular bar with a very big fireplace. The staff are internationally diverse and friendly. The entire hotel is Wi-Fi enabled, and the restaurant serves not only Japanese food, but a variety of other cuisines, including French. There is after-ski fun in the izakaya Japanese pub at night. In Japanese spring, a terrace café in the style of a yurt is to open on the top of Okushiga Mountain.

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Good powder snow is available at Okushiga Kogen from December to early March, but snow remains for a long time, so skiing is possible into May and spring. You could avoid the busiest part of the ski season to focus on touring in other areas and still build skiing into your travel itinerary. Outside the ski season, summer on the plateau is very comfortable, with a variety of activities available, including golf, tennis, cycling and fishing. From September to October the mountains turn red and gold with autumn leaves, and in every direction from your hotel window there is beautiful scenery. We urge you to take yourself to Okushiga, a spot in Shiga Kogen attracting particular attention.

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Shiga Kogen is also close to the hot springs area of Shibu Onsen, with its cobbled streets and buildings from the late 19th to early 20th centuries that cre- ate a richly imbued Meiji and Taisho era atmosphere, and to Yudanaka Onsen. In winter the popular snow monkey area is just a 30-minute shuttle bus ride away. A further attraction of the area is the ability to taste in one go all aspects of Japan’s culture of alcoholic beverages.

There are four wineries, all of which accept tours. There are also eight sake breweries, and it is possible to tour the local brewery that produces Japan’s top-selling boutique beer.

More and more people are visiting Shiga Kogen each year, but next time you go, we encourage you to venture into the areas we have talked about here. We trust this information will add substance to your ski life.


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Tohoku

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The northern belt of the main island of the Japan archipelago, between Hokkaido and Tokyo, is called the Tohoku region, and because it sits at a high latitude, it is known as a cold climate area, with cool summers and very cold winters. The area is broadly divided into six prefectures, and its northernmost edge is called Aomori Prefecture, where aomori means blue- green forests, which is just what the region has. To its south and west, starting from the north, there are Akita Prefecture and Yamagata Prefecture, and to the south and east are Iwate Prefecture, Miyagi Prefecture and Fukushima Prefecture. In the exact centre of the Tohoku region there is a long range of mountains running north-south, which is also why the region has a dense tract of ski resorts.

The people of the Tohoku region have a propensity to work together and help each other in life, probably because of the harsh environment in a region of intense cold, and so they give the impression that they are overflowing with more human kindness than the usual.

Japan is known for its abundance of seafood products, but a particular feature of Tohoku is its delicious seafood. It is an area that is filled to overflowing with opportunities to enjoy food; there is ample opportunity to enjoy a wide variety of delicacies, from both sea and mountain.

We will choose a few areas from among those in the Tohoku region and tell you all about the attractions they have to offer.

“Zao is said to be 1900 years old and has been known historically as a hot springs gown.”

SNOW MONSTERS IN ONE OF JAPAN’S TOP HOT SPRINGS

The first popular ski area in Tohoku that comes to mind for Japanese people is probably Zao in Yamagata Prefecture. Outside Japan, many have heard of the scenery in which there are rows of hundreds of frost covered trees, known as “snow monsters”, and skiing in that magnificent setting is very appealing.

There are also hot springs boasting bountiful hot water, and in the non-skiing world, Zao is known as a resort. Compared to ski areas in Hokkaido and Nagano-Niigata, awareness of the area outside Japan is still low, but it is 360 kilometres north of Tokyo and for Australians, access is actually easy. Using the new route from Sydney to Haneda, there are direct transfers to flights to Yamagata.

The Zao ski area opened in 1925, making it one of the oldest in Japan. It has 37 ropeway lifts and is also considered top class in Japan for its big gelände ski run, in which the longest ski distance is ten kilometres. The frost- covered trees symbolic of Zao are so unusual that they are known around the world as only to be seen in this part of the Tohoku region, and skiing through the rows of ice crystal-covered trees is an experience available nowhere else. There are lots of experiences available nowhere else, including the famous Yo- kokura Wall course, a steep, 38-degree slope that is well worth taking on.

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Zao is said to be 1900 years old and has been known historically as a hot springs town. In a nation covered in hot springs, the history of the area is rivalled by few and the area features in mythology and legend. The quality of the hot water and its efficacy are well known, and from ancient times it has been known as ‘the children’s hot springs’, where children
are taken to ensure healthy growth. The waters also have a disinfectant effect, and are said to be effective in treating skin conditions. The centre of Zao Onsen has three communal baths that are open from 6:00 in the morning to 10:00 at night.

There are at least one hundred places of accommodation in the town and there are restaurants, izakaya pubs and shops, which means after ski time can be gainfully spent. There is also a night bus that runs to the entertainment district in Yamagata City, getting passengers there in 30 or 40 minutes and making it possible to get away from the ski area for evening
meals and activities. Popular activi”ties to which people flock are backlit frost-cov- ered trees and evening snow sled tours among the trees.

Skiing in Japan is all about getting the most joy out of ski areas typical of the country, alleviating tiredness in historical hot springs and partaking of sake and food in hot spring towns.

Aomori faming land is also known as the cradle of art in the paddies.

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AOMORI – THE PREFECTURE IN DEEPEST NORTHERNMOST HONSHU

Japanese food is the focus of the world’s attention since being designated an international Intangible Cultural Asset by UNESCO, but what many people first think of when they think of Japanese food is probably sushi and sashimi. The sushi culture is well established and the most popular ingredient in sushi and sashimi is the epitome of the cuisine, tuna. Do you have any idea where the most deli- cious tuna is caught? In fact it is off the northernmost part of the Tohoku region, Aomori Prefecture. The prefecture is in a unique position, sandwiched between the Pacific to the east and the Japan Sea to the west, so that where the ocean cur- rents from both converge, a fishing zone is created off Aomori Prefecture which produces possibly the most delicious fish in the world. The tuna caught there at a place called Ohma, are in both name and reality the best in the world, and at Tsukiji, the world’s largest fish market in Tokyo, Ohma tuna is traded at very high prices and wholesaled to exclusive sushi restaurants.

Hokkaido is known for delicious sea- food, but Tohoku is not to be outdone in the seafood stakes. Hachinohe is a nationally recognisable port in Aomo- ri’s southeast and the catches of squid and mackerel there are said to be the largest in Japan.

Aomori, with all of it attractions, also has lots of ski areas, one of which, Hakkoda, has been working hard to attract international tourists and has for the last few years grown in popularity as a result. The frost-covered trees of the area are massive and said to be bigger than those of Zao. The dynamic course, which starts from the mountaintop station of the ropeway, maximises the natural topography and is basically an uncom- pacted off-piste. For those skiers wanting to enjoy powder in a natural environment, it is highly recommended. There are not a lot of lifts, but the course length is seven kilometres, and as a ski area that lets skiers ski between trees and enjoy the magnificence of nature to the full, it is revered by many ski fans. Another reason for its popularity is that it is possible to ski for almost six months, from December to May.

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A little off topic, but Aomori also has lots of places to see outside the ski sea- son. The Tohoku region has a lot of rice growing areas and farming is generally prolific, but Aomori farming land is also known as the cradle of art in the paddies. Art in the paddies involves likening a rice paddy to a canvas and planting different coloured rice plants to create massive pictures and characters. The practice is now prevalent across Japan, but it had its origins in 1993 in the village of Inakadate in the Minamitsugaru district of Aomori, when the village initiated the event in rice paddies behind the village council build- ings as a village invigoration event.
In summer in Aomori there is the famous Nebuta Festival, in which over-sized papier mâché nebuta dolls are placed on carriages and pulled in procession. The dolls depict scenes from Japanese kabuki theatre and mythology, and are very popular with international tourists with an interest in Japanese culture. There are many attractions throughout the region outside the ski season, so to spice up your ski trip, make sure you go to a visitor centre and search them out.

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FAMILY FRIENDLY HOTEL AND BIGGELÄNDE

There is in fact another major ski area in Tohoku known to have the biggest gelände ski run. The Appi Kogen ski area has a reputation for convenience. It comprises a large resort hotel at the base of a ski run and is surrounded by several hotel-style accommodation facilities. The area has 21 courses with a total length of 45.1 kilometres, which alone would make it notable, but it is also highly regarded for the fact that in pursuit of good quality snow, the courses have been laid out on the northern slope of the mountain. The result is premium quality ‘aspirin snow’.

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Appi resort life has lots to offer besides skiing. There are major facilities associated with the hotel; the ubiquitous big onsen hot springs, and happily, a full range of other facilities including a heated pool, an athletics gym and squash courts. The hotel also houses many restaurants and bars, so there are lots of opportunities for fun after skiing. Appi Kogen ski area is in Iwate Prefecture, which is adjacent to and south of Aomori Prefecture. As a region of intense dairy production, when the ski season finishes it begins to show another face. For example, at the Koiwai Farm Makibaen Park, a farm-based tourist facility, there are sheep dog trials and sheep shows, the opportunity to enjoy horse riding, archery and horse-drawn wagon rides, and tours of operating cow sheds and a milking factory. The farm building, which has a silo-shaped observatory, also houses a restaurant and kiosk. Flavours for visitor enjoyment include the famous Mongolian barbecue and fresh milk. There is also no shortage of things to see in the area, with many famous sites steeped in ancient Japanese tradition, including temples such as Chuson-ji Temple, famous for its Konjikido golden hall, and Motsu-ji Temple, known for its beautiful gardens.

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Another very interesting food tradition in Iwate Prefecture is wanko soba noodles. First up, a small amount of soba noodles sufficient for a single mouthful is placed in a bowl, owan, which the guest consumes. The minute the bowl is empty, a server adds another single mouthful. As each mouthful is consumed the server adds another to the bowl, so that unless the guest puts a lid on the bowl or gives some other indication they have had enough, they can just keep on eating soba. As people often have fun competing to see how many bowls they can eat, wanko soba has a reputation as being something to be eaten in large quantities, but it is a rustic dish that the guest was originally meant to enjoy slowly, savouring the flavour, until replete. You should give it a try.

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We turn now to three areas that we have selected from the Tohoku region which are up and coming new ski destinations. All have very good quality snow, are large and will definitely satisfy ski fans from outside Japan. There are many ski areas other than these in the Tohoku region. We look forward to introducing you to those on another occasion.

While we have bundled the ski areas in the Tohoku region into one, each offers significant differences in food, climate and natural features unique to that destination. Take the time to look at aspects of Tohoku other than skiing. You will undoubtedly find a fascinating depth to the region.