Snippets of Japan’s Wonders – Stamps Featuring Beautiful Japanese Scenes

Snippets of Japan’s Wonders – Stamps Featuring Beautiful Japanese Scenes

Snippets of Japan’s Wonders Stamps Featuring Beautiful Japanese Scenes
A collection released to coincide with International Letter Writing Week. Both stamps feature ukiyo-e paintings by the Edo-period painter, Katsushika Hokusai. Top: Thirty-six Views of Mount Fuji – Mount Fuji from the mountains of Totomi, bottom: Canary and Peony. (Design by: Akira Tamaki)

Winter Collection set for release

As a popular locale amongst tourists from around the world in recent years, Japan has become a staple of must-go destinations for budding international travellers.

One of Japan’s biggest drawcards is its changing scenery across its distinctive four seasons throughout the year. Visitors are constantly drawn back to the same place in the same region because they are captivated by the stark scenic transformations brought about by the different seasons. The stunning winter wonderland descending upon the mountains becomes a beautiful cherry-blossom pink in the spring, before the luscious greens of summer are replaced by the blazing red and yellow hues of autumn.

Tourists are treated to vastly different views depending on the time of the year they visit.
Japan Post continues to release many stamps featuring scenic shots of the four seasons of Japan to this day. It also actively splashes unique aspects of Japanese culture into their stamp collections and regularly releases stamps covering a range of different topics to capture the hearts of avid stamp collectors.

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Foil finishing to depict snow and crystals. These sparkling “Winter Greeting” stamps will add some colour to your winter letters. (Design by Yasuko Yamada)
* The stamp images are for illustration purposes only. The actual products may vary.
* The size of the stamps vary in ratio and size to the actual product.

A collection of winter-themed stamps by the stamp-designer, Yasuko Yamada, has been slotted in for release in November 2020.

“The quintessentially winter elements are portrayed in the drawings with foil finishing to depict the snow and crystals. These glimmering stamps will add some colour to your winter letters.” (from the official Japan Post press release)

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This series features Japanese customs and culture as its theme with Japan’s national sport, sumo wrestling, the subject of this year.
(Designed by: Junko Kaibuchi)
W2004_YUSE_L11
The “Oishii Nippon” (tasty Japan) series, with a focus on Japanese cuisine, has directed its spotlight to the foods of popular ski destination and capital city of Hokkaido – Sapporo. Top-left: Sapporo ramen and jingisukan or “Genghis Khan” (a grilled mutton or lamb and vegetable dish). (Design by: Ayumi Yoshikawa)

All of the stamps have been designed to the minutest detail and are overflowing with typically Japanese peculiarities. Japan Post’s extensive history ensures that its vast ideals have been crafted into these stamps that have been created to their high standards of quality.

As jSnow is a publication that focuses on bringing Japan’s winter scene to its readers, we will start your journey into Japan Post’s many famous stamp collections by giving you the key to the doorway in the form of the winter-themed collection. This feature will walk you through the different themes covered in these stamps whilst also treating you to the different cultural scenes found in them.

All of the featured stamps can be purchased online and in store. Perhaps now is the perfect opportunity to experience Japan’s beautiful four seasons or different cultural aspects of the country through the many stamps printed by Japan Post. Be sure to stop by a local post office and experience the joy of picking out stamps to send postcards off to your family and friends when the borders open for your next trip to Japan.

How to buy stamps

Stamps can be purchased online via the below Buyee website. Drop by your nearest post office when you visit Japan to see the stamps in person. (Check out the Japan Post website for the latest updates when purchasing stamps as airmail to Australia has been temporarily suspended as of the printing of this issue.)

Shop online: shop.buyee.jp/jp-post
* Please take note as stock may be exhausted.

【Living in Japan】FIVE WAYS TO LIVE ON A BUDGET IN TOKYO

money

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1 USE 100-YEN SHOP

A good policy is to always check the 100-yen shop before buying something from a regular store. They carry an amazing variety of items and are ideal places to stock up your apartment with dishes, silverware, and other essentials to survive when you first arrive. Buy in Bulk on your phone to find better deals online while you’re shopping at stores, too. I usually use Amazon to buy big boxes of oatmeal or my fabourite cereal that I know I’ll eat and that last for a long time.

2 BUY IN BULK

Not everything is a bargain at the 100-yen shop, especially toiletries and other things that you’ll use everyday. It’s better to buy essential consumable supplies like tissues, detergent or body soap in bulk from stores like Costco. There are several around Tokyo and if you can find a friend with a membership, tag along with them every once in a while and stock up. It’s also a good idea to buy lots of frozen veggies and fruits, as these can be absurdly expensive when sold fresh in the supermarkets. If you can’t make it to Costco, try finding a local wholesale food store such as “Niku no Hanamasa” (there are several around Tokyo) which caters to restaurants and sells meat and seafood at big discounts. To manage bulk amounts of food, I bought a cheap box of 200 plastic bags which I then use to separate and freeze a few weeks worth of meat and fish.

3 SHOP ON LINE

Shopping online using Amazon or Rakuten is easy and convenient in Japan. You can even have your package sent to a local convenience store for pick up and often can get next day delivery. You can use a barcode reade

4 USE CRAIGSLIST

At any given time, there are a lot of foreign residents who are packing up and leaving Japan and need
to sell their things. I bought a big screen TV and a fridge both from people who lived right down the road from my place. You can search for the item you’re looking for and sometimes even negotiate the price a little as long as you’re willing to pick it up yourself. I sometimes just search the name of my town to see if anyone is selling something locally that’s easy to pick up. This is a great way to buy big items like a washing machine or a stovetop oven.

5 BEWARE OF WARIKAN

Obviously you should try to cook at home as often as possible if you’re living on a budget. And you should also try to pack a lunch everyday if you can. But sometimes you get invited out and want to have fun. In Japan, it’s pretty normal for a group of friends to share all the food and it’s often (but not always) customary to split the bill at the end of the night (called warikan). The problem is that you end up having to help pay for the five bottles of expensive wine someone decided to order. If your friends are considerate they will pitch in more if they had a lot, but don’t count on it! Your best bet is to go to a place with nomi-hodai or all-you-can- drink (usually for two hours) with a set individual price or to go to a Western-style pub where you pay separately as you order, (called betsu-betsu). You can also just buy snacks and drinks at a convenience store but be careful because it’s bad etiquette to eat and drink while walking around.

Understanding Japanese Expressions

Words: Shunichi Ikeda, Miona Ikeda

UNDERSTANDING JAPANESE EXPRESSIONS

Let’s look at some indispensable words for your stay in Japan.

TRADIITONAL JAPANESE

伝統的な日本語

Words: Shuichi Ikeda,
Miona Ikeda


Wabi-sabi
わび・さび

jinja

Wabi-sabi is the Japanese concept of appreciating the beauty of modest, humble and impermanent things.

For example, an aged and weathered shrine made out of wood could be said to have more qualities of wabi-sabi than a newly built concrete building. This is because although the new building would be more modern and perfectly clean, it could also be viewed as too artificial and soulless; whereas the old shrine, despite its imperfect and aged appearance, has the visible authentic craftsmanship it would have taken to build it.

You could kind of say that it is to find beauty in old things; however, wabi-sabi is not bound by time. Wabi-sabi could also be observed in the mellow sound of rain, the peace found in a Zen garden, or by looking at the moon floating above a ribbon of clouds.

Fūryū
風流

momiji

Fūryū is a Japanese phrase which basically expresses one’s appreciation for the traditional elegance and refinement of an art, object or place. It is, in a way, the opposite concept of appreciation to wabi-sabi in that fūryū appreciates overt elegance and beauty, whereas wabi-sabi appreciates modest elegance and beauty.

For example, fūryū could be used to describe a boat trip down the river surrounded by colourful autumn leaves, wearing a matching colourful kimono with a refined design. Another example is how people appreciate watching fireflies flying to and fro in the dark at summer festivals, illuminating the scene with a fantastic atmosphere.

Giri and Ninjo
義理と人情

The concept of giri exists inany culture, but the degree of exercising it is far more widely spread in Japan. Giri can be translated as a ‘social obligation’ or ‘debt of gratitude’. For example, gift giving in Japan could be considered to be marked by a custom of giri, where it is expected gifts of more value should be reciprocated.

There’s certainly no rule or policy governing giri; however, it is an unwritten but important part of Japanese culture. Another word which goes hand-in-hand with giri is ninjō. Ninjō is quite the opposite of giri, and it corresponds to various feelings such as love, friendship, compassion and sympathy among those who have no giri relationships. It is not obligated like giri, and is more
a spontaneous expression of kindness towards others.

For example, when a natural disaster occurs in the country, there is no giri for people
to donate money to raise funds for the affected areas. However, those who do donate could be said to be doing their part through ninjō, without wanting or requiring a return for their actions.



WASEI EIGO

和製英語

Japanese adopted from English

Arubaito
アルバイト
Casual employment

Sourced from the German
word arbeit, in Japan the word describes temporary employment associated with unskilled and low-paid work. Arubaito is often done by students seeking to move on to full-time work or by those who cannot find full-time employment. While arubaito are traditionally considered to be low-status jobs, recently there has been a trend where young people seeking a more flexible lifestyle, known as friita, choose arubaito jobs instead of joining the restricted structure of full- time employment.

Risutora
リストラ
Downsizing

The word “restructure” in Japanese, pronounced risutora, refers to downsizing and lay- offs due to recession. It was coined during the 1990s with the collapse of Japan’s bubble economy when property prices plummeted, forcing the lay-off of thousands of sarariman (white-collar workers) who would have expected to keep their jobs until retirement.

viking

Baikingu
バイキング
Buffet

In Japan, the word for buffet is baikingu from the English word “Viking”. In 1957 a Japanese cook encountered the Danish smorgasbord and thought to bring this idea to Japan. However as the word smorgasbord is hard to pronounce in Japanese, these buffet-style meals were renamed baikingu.

Sarariman
サラリーマン
Office worker or white-collar worker

Combining the words “salary” and “man”, sarariman represents the hard-working Japanese white-collar worker. In Japanese popular culture such as manga and anime, the sarariman is the typical father character who works hard at the office late into the night. This portrayal is often close to the real-life experience of many sarariman.

Mania
マニア
Enthusiast or maniac

Like Beatlemania, the word mania defines someone with an almost fanatical interest in something. Unlike the word otaku, which also suggests a strong obsession, the word mania does not carry any negative connotations. Adding mania on the end of another word can be used to describe a personal obsession or a community of enthusiasts interested in the same thing, for example cosplaymania or denshamania (train enthusiast).

Wanpatan
ワンパターン
Predictable

Derived from the words “one pattern”, this term is used to describe someone who does the same thing time and again. The word has a negative connotation in branding someone as stagnant and unimaginative and is often used to deride a person for their predictability.

POTETO-FURAI
ポテトフライ
Predictable

The word “poteto-furai” in Japanese refers to french-fries or chips and is pronounced, po-te-to fu-rai. It is a famous snack all over the world. The word “furai” refers to deep-frying in Japan. Most deepfried dishes end with “furai”, such as ebi-furai (deep-fried prawns) and kaki-furai (deep-fried oysters).

KONSENTO
コンセント
Predictable

“Konsento” means electrical socket or plug in Japan. The word originally comes from, “concentric plug”. The word “socket” or “plug” are not used in Japan. Also, there are no columnar-shaped plugs or 3-pin plugs utilised in Japan, instead a 2-flat-pin plug is used. Therefore, if you travel to Japan, you may need to buy a power plug adapter beforehand.

gasolinStand

GASORIN SUTANDO
ガソリンスタンド
Predictable

A gasorin stando is a petrol station in Japan. There are 2 types of gasorin stando, one is self service where you can pump the gas by yourself and the other is the old-fashioned gas stand where staff will pump the gas for you and also provide after service such as window wiping and ashtray cleaning.


TRADITIONAL JAPANESE PHRASES

伝統的な日本語

Japanese adopted from English

itadakimasu

ITADAKIMASU / GOCHISOUSAMA
いただきます/ごちそうさま

“Itadakimasu” (i-ta-da-ki-mas) is one of the first words you’ll hear when enjoying a meal with a Japanese person. It’s the Japanese equivalent to saying grace before starting to eat. Japanese people also place their hands together when they say “itadakimasu”. This is to show respect and gratitude for both the food and person who made the meal.

You may have also heard the word “gochisousama” (go-chi-sosa-ma), which means, “thank you for the delicious meal”. Japanese people say this word whenever they have a meal regardless of their age or where they are eating. Customers usually like to say, “gochisousama”, to the chef and staff at a restaurant when paying the bill to express their satisfaction. Next time when you have a meal, you can show your appreciation and satisfaction to others by saying, “gochisousama”.

OTSUKARESAMA
お疲れさま

“Otsukaresama” (o-tsu-ka-resa-ma) is a term often used at work to express a job well done to colleagues leaving the office or coming back from a business errand. “Otsukaresama” is frequently misinterpreted as “tsukareru” which means “to get tired” in English because of the similarity in pronunciation.

However, the term “otsukaresama” is simply used to pay tribute to or show care for the person who has completed a certain task. In younger generations or people in close relationships, this word can be shortened to “otsukare”. Also, when someone leaves an office, they say, “Otsukaresamadesita”, which tells colleagues that they are leaving for home.

TADAIMA / OKAERI
ただいま/おかえり

You have probably heard the word “tadaima” in Japanese movies or anime. “Tadaima”(ta-da-i-ma) is used for when someone comes back home. In English it means, “I’m home”. Another word you may be familiar with is, “okaeri”(o-ka-e-ri), which means, “welcome home”. “Okaeri” is used by the person who is already at home to welcome the person coming home. “Tadaima” and “okaeri” are very common words that you will often hear in a traditional Japanese house.

For example, Japanese mothers say, “okaeri”, to their children when they come home from school and the children respond with, “tadaima”. You can use “tadaima” on your own if you are single and if you have a family you can say, “okaeri”, to another family member when they return home. If you remain single, then you will need to find someone first to say “okaeri” to. Another Japanese word is, “okaeri-nasaimase”, which is a more formal and polite way of saying, “okaeri”, to people who you are not familiar with. You may also hear this from the staff at a Japanese traditional hotel such as a ryokan or a minshuku when they welcome their customers back from an excursion or outing.