Food brings people together. Whether we are cooking together, bringing food to eat together, or just going out for a meal, good food is often the catalyst of good conversation, and good conversations make are the perfect seasoning for any meal.
One of the topics that came up during a recent meal was that “for any imaginable topic, there will be an anime or manga written about it”. A few Google searches confirmed that as a fact.
Anime about video games? Log Horizon and Sword Art Online are just some recent ones.
Pirates? One Piece. Ninjas? Naruto. One of my personal favourites “Hozuki no Reitetsu” which discusses office politics in Hell. Anyone who has worked in a corporate environment at some point will find this anime is highly relatable.
But since this topic came up over a meal, I wanted to explore and review anime and manga relating to food and cooking. To do your own (rather enjoyable) research on these titles, you can stream anime legally off sites like Crunchyroll or Animelab. As for manga, the Amazon Kindle store, or tabletcompatible Manga reading apps are a good way to buy, read and organise them.
For each title in this review, I gave it a Realism Rating, which indicates how much a given anime or manga reflects reality. A Realism Rating of 1 indicates incredibly unrealistic themes and scenarios, while a 10 is the realistic end of the spectrum.
Besides the four mentioned here, there are many more cooking-related anime and manga out there — more than I have time to watch and read! Most of them deal with realistic aspects of cooking and food, but wrap them in an entertaining plot or setting, while likeable characters and comedy serve to drive the plot forward, even while educating the reader.
As with any other genre of anime, there is a huge variety of choice out there, whatever your tastes! Gochisousama!
Written by Tetsu Kariya and illustrated by Akira Hanasaki, this manga has been published in the English language by Viz Media. It is compiled into seven volumes based on set topics:
Japanese Cuisine, Sake, Ramen & Gyoza, Fish – Sushi & Sashimi, Vegetables, The Joy of Rice, and Izakaya – Pub Food.
The characters in the manga introduce actual recipes that readers can use to make the food that features in the plot. This manga lacks a storyline, since it is mostly a compilation of selected extracts from the original anime series. However, it appeals to me as it showcases the type of food and effort a good restaurant takes to prepare a dish according to the season and what the customer requires. It also teaches some good food etiquette when eating Japanese cuisine. These are highly useful skills if you are planning to head over the Japan at some stage.
A manga about bread making by Takashi Hashiguchi, with the English language version published by Viz Media. Azuma Kazuma is a novice baker who is seeking the type of bread that would best represent Ja”pan” (a play on the word Japanese word for bread, pan). A distinctive feature of this title is the exaggerated reaction that the various characters have upon eating delicious bread.
In extreme cases, the person consuming the bread ends up visiting heaven. Most reactions involve a variety of puns related to the type of bread created.
By Natsumi Matsumoto. A “talentless” girl was spotted by a chef of a famous patisserie school in Japan, who recommended her for enrolment to the St Marie Academy. With the help of the top 3 students in her year, she discovers her talent for creating spectacular art pieces with pastries, and works very hard to achieve her dream of becoming a pastry chef. To help move the plot along, Yumeiro Patissiere introduces a parallel world, where Sweets Spirits training to be pastry chefs and are sent to the human world to help and assist people who have potential to be great chefs.
Currently an on-going series, with the anime available on Crunchyroll. The manga, which is written and ilustrated by Mitsubishi Shimabukuro, is published by Viz Media in Weekly Shonen Jump. Set in a fantasy world, the main protagonist is a Gourmet Hunter called Toriko, who, with his partner Chef Komatsu, travel to various locations in search
of ingredients for his “Full Course Menu”. This Full Course Menu resembles a degustation at a restaurant, and consists of 8 components: Hors d’Oeuvre, Soup, Fish Dish, Meat Dish, Main Course, Salad, Dessert and Drink. Each individual’s Full Course Menu reflects their own character and their goals in life.