Recipes straight from MANGA

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Cooking anime and manga often feature recipes taken straight from the plot – but do they work? I have attempted to re-create a few recipes picked out from the manga.

“Yumeiro Patissiere”, features various cakes and desserts that can be easily created in your own home. My personal favourite is the Chiffon Cake, which is a lovely airy sponge cake with an eggy flavour. The Chiffon Cake is also useful as a base for more elaborate creations – once mastered, you can add a variety of flavours, or decorate it with fruit and whipped cream to create something spectacular.

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Step 1
Start by whisking 4 egg yolks. Add 40g sugar, 60ml vegetable oil, 100ml water in that order, and mix them in.
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Step 2
Put egg whites into a mixer and whisk till stiff peaks form.
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Step 3
Add the remaining sugar and keep whisking till combined. This will create a meringue. Make sure the meringue does not weep. To ensure that meringue is done, lift the whisk, and if nothing falls off, you are ready!
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Step 4
In 1/3 portions, gently fold the meringue into the egg yolk mixture from step 1. Take care to not over fold it, or cake will end up flat.
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Step 5
Put the batter into a greased pan and bake in a pre-heated 160 Celsius oven for 35-40mins.
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Step 6
Take the Chiffon Cake out of the oven, and test it by inserting a bamboo skewer into the cake. If it comes out clean, it’s ready! Enjoy with tea!

In the volume of “Oishinbo” dedicated to vegetables, we see the protagonist create a Kabayaki-style grilled asparagus. Asparagus is a vegetable that is highly nutritional but quite difficult to handle since it is easy to over-cook it, causing it to lose its flavour. The Kabayaki style involves grilling the asparagus over a hot charcoal grill, with a sauce brushed over it, to give it a good flavour. The sauce can be used for other vegetables as well. The fantastic thing about Oishinbo is that the manga has actual images on how to prepare the various types of food. Not everything in the manga is suitable for home cooking, but this recipe is easy to prepare in your domestic kitchen.

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Step 1
Prepare the Tare Sauce by simply adding all the sauce ingredients into a saucepan, and bringing it to boil. Not many people own a charcoal grill, so a simple grill pan on top of a stove will work fine.
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Step 2
Once that is done, turn the fire off, and have a brush handy to brush the sauce on the vegetables while it is on the grill.
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Step 3
Clean and spear the asparagus together using bamboo skewers, and place that on the pan along with other vegetables and start grilling.
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Step 4
Continue brushing the Tare Sauce on the asparagus, and constantly flip them to ensure even grilling on both sides, and to prevent them from burning.
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Step 5
Overall, it should take approximately 15mins and all the vegetables will be cooked through.
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Step 6
I served mine with a side of salmon baked in teriyaki sauce. Itadakimasu!

Cooking Anime Review

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Itadakimasu! The phrase every proper Japanese and Japan enthusiast worth their salt will probably know and utter before every meal. “We give thanks and appreciate this meal that we are about to partake”, all summarised in one simple phrase.

Food brings people together. Whether we are cooking together, bringing food to eat together, or just going out for a meal, good food is often the catalyst of good conversation, and good conversations make are the perfect seasoning for any meal.

One of the topics that came up during a recent meal was that “for any imaginable topic, there will be an anime or manga written about it”. A few Google searches confirmed that as a fact.
Anime about video games? Log Horizon and Sword Art Online are just some recent ones.
Pirates? One Piece. Ninjas? Naruto. One of my personal favourites “Hozuki no Reitetsu” which discusses office politics in Hell. Anyone who has worked in a corporate environment at some point will find this anime is highly relatable.
But since this topic came up over a meal, I wanted to explore and review anime and manga relating to food and cooking. To do your own (rather enjoyable) research on these titles, you can stream anime legally off sites like Crunchyroll or Animelab. As for manga, the Amazon Kindle store, or tabletcompatible Manga reading apps are a good way to buy, read and organise them.

For each title in this review, I gave it a Realism Rating, which indicates how much a given anime or manga reflects reality. A Realism Rating of 1 indicates incredibly unrealistic themes and scenarios, while a 10 is the realistic end of the spectrum.

Besides the four mentioned here, there are many more cooking-related anime and manga out there — more than I have time to watch and read! Most of them deal with realistic aspects of cooking and food, but wrap them in an entertaining plot or setting, while likeable characters and comedy serve to drive the plot forward, even while educating the reader.

As with any other genre of anime, there is a huge variety of choice out there, whatever your tastes! Gochisousama!

review_oishinbo

Written by Tetsu Kariya and illustrated by Akira Hanasaki, this manga has been published in the English language by Viz Media. It is compiled into seven volumes based on set topics:
Japanese Cuisine, Sake, Ramen & Gyoza, Fish – Sushi & Sashimi, Vegetables, The Joy of Rice, and Izakaya – Pub Food.

The characters in the manga introduce actual recipes that readers can use to make the food that features in the plot. This manga lacks a storyline, since it is mostly a compilation of selected extracts from the original anime series. However, it appeals to me as it showcases the type of food and effort a good restaurant takes to prepare a dish according to the season and what the customer requires. It also teaches some good food etiquette when eating Japanese cuisine. These are highly useful skills if you are planning to head over the Japan at some stage.

Sticks closely to real life situations. Covers a lot of different types of food. The only unrealistic plot point is the frequency with which the protagonist finds himself bumping into his father, and being caught in situations where he has to cook for a restaurant to prove himself.

review_yakitate_japan

A manga about bread making by Takashi Hashiguchi, with the English language version published by Viz Media. Azuma Kazuma is a novice baker who is seeking the type of bread that would best represent Ja”pan” (a play on the word Japanese word for bread, pan). A distinctive feature of this title is the exaggerated reaction that the various characters have upon eating delicious bread.

In extreme cases, the person consuming the bread ends up visiting heaven. Most reactions involve a variety of puns related to the type of bread created.

Most of the breads created are real and can be replicated. A famous example is the rice cooker bread, which the manga provides a recipe for. Of course, the Realism Rating is impacted by the over-the-top reactions, as well as plot points like abnormally warm hands or highly flexible fingers that give certain characters the edge in making bread.

review_yumeiropatissiere

By Natsumi Matsumoto. A “talentless” girl was spotted by a chef of a famous patisserie school in Japan, who recommended her for enrolment to the St Marie Academy. With the help of the top 3 students in her year, she discovers her talent for creating spectacular art pieces with pastries, and works very hard to achieve her dream of becoming a pastry chef. To help move the plot along, Yumeiro Patissiere introduces a parallel world, where Sweets Spirits training to be pastry chefs and are sent to the human world to help and assist people who have potential to be great chefs.

Pastry-making fairies obviously bring down the realism of this manga. However, this title involves cooking real food, and the manga contains recipes that readers can follow and use. Additionally, a lot of the pastry creations in this series reflect the increasingly fantastical work of pastry chefs around the world and even in Australia, who have created amazing pieces of art from cakes and pastry.

review_toriko

Currently an on-going series, with the anime available on Crunchyroll. The manga, which is written and ilustrated by Mitsubishi Shimabukuro, is published by Viz Media in Weekly Shonen Jump. Set in a fantasy world, the main protagonist is a Gourmet Hunter called Toriko, who, with his partner Chef Komatsu, travel to various locations in search
of ingredients for his “Full Course Menu”. This Full Course Menu resembles a degustation at a restaurant, and consists of 8 components: Hors d’Oeuvre, Soup, Fish Dish, Meat Dish, Main Course, Salad, Dessert and Drink. Each individual’s Full Course Menu reflects their own character and their goals in life.

Toriko’s world features fantastical (but delicious-sounding) ingredients like marsharock (marshmallow rock), pudding camels, bubbly tuna and BB corn. However, the characters are shown to be very serious about food, with a lot of care taken in sourcing ingredients and preparing food.